Wednesday, February 25, 2015

March is Nutrition Month

March is Nutrition Month... And yes, last month was Apple Month, and this is another Apple-themed poster, however: the theme of Nutrition Month 2015 is "Make it & Take it: Wherever the day takes you!"-- So, apples fit the bill well for this!  Also, we are an apple farm, so we tend to put these things first!

Thursday, February 19, 2015

Some Printable Recipes



These will also be available at our farm market locations this week!

Wednesday, February 18, 2015

Noggins City Winter Markets Schedule

Find us and LOVE LOCAL so many times in so many locations in the HRM!  Look forward to seeing you at the market.  :)

Celebrating Apple Month at Hammonds Plains Farmer's Market, Thursdays 2:30 - 6:30!


Celebrating Apple Month at Halifax Seaport Farmer's Market, Open 6 days a week!


Celebrating Apple Month at the QEII/VG Partners for Care Market, Fridays 10 - 2


Celebrating Apples at IWK Market, Fridays in the Heart & Hearth Cafe, 10 - 1


Lovin' Local Apples


This week at market in honor of Apple Month we're showcasing our apples.  Nova Scotia produces wonderful apples and there are many varieties coming out of Controlled Atmosphere Storage right now that are stunning: crunchy and flavourful and straight-off-the-tree crisp.  Empire have a "pop" when you bite into them that often sends juice flying.  Cortland are slow to brown when cut, making them ideal for salads and apple slices, as well as our Cortland Apple Chips which are delicious and popular.  Honeycrisp are a crowd favourite, and have a crunch that is unrivaled.  Crispin live up to their name, they are yellow and crisp and store well.   Ambrosia have a unique Canadian origin story and are one of my favourites, with a honey sweetness and creamy yellow flesh.  There's an apple to please every palate, come by and our market apple experts will help you take home a favourite, or find a new one!

Monday, February 16, 2015

Zippy the market van gets a holiday -- A snow day holiday

Zippy's footprint actually saved us some shoveling.  The car is still completely covered, but there would have been a lot more driveway to shovel if Zippy wasn't here!

After 2-1/2 hours, Jon got the end of the driveway shoveled out and Zippy is free!  Staying put today though.

Zippy this morning, completely encased in a snowbank

This is a bit deceiving, because by the time I actually shoveled, it was well over my waist.
I sent Andrew some photos and he says:
"Hard life here in the Bahamas. Have to pick fresh flowers every day for the table centerpiece"

Sunday, February 8, 2015

Saturday February 7

Week 1 of 5 without our fearless leader, Andrew. It was a great day, but of course we miss him! John was in sampling ambrosia and Honeycrisp apples as well as Apple crisps made out of these two beauties by schoolhouse gluten-free gourmet. Here's some photos!

Tuesday, February 3, 2015

Farm Market Fridays at the QEII and IWK!


Happy Apple Month!!

  

 Happy Apple Month!  This month, I'll be featuring blog posts all about apples.  

I am helping Carolyn set up a NS Fruit Growers' Facebook Page, "Like" that for tons of apple tips and recipes this month!

Here's a GREAT poster with many of the NS Apple varieties, when they are available, and what they are best used for:



Found this handy tip sheet on storing apples on the Nova Scotia Fruit Growers' Association Website, a very common question from our customers:

Keeping Apples at Home

When stored correctly, Nova Scotia apples will stay crisp and crunchy at home.
Some tips to help keep 'em crunchy:

  • Handle with care to prevent bruising.
  • Don't wash apples until you are ready to use them.
  • Store plastic bags of apples in the refrigerator. This prevents decay, slows down ripening and helps maintain juiciness. Apples soften 10 times faster at room temperature.
  • Store baskets of apples in a cool, dark, well-ventilated room (0-4 C or 32-40 F). Cover with perforated plastic to prevent shriveling.
  • As apples mature, they produce ethylene gas. You can use an apple to help ripen pears, bananas, peaches and plums - simply put an apple in a paper bag with these fruits.
  • Because ethylene gas can damage them, don't store apples with cucumbers, cole crops (i.e., broccoli, cabbage and cauliflower) or leafy greens (such as lettuce and spinach).
  • Don't store bruised or damaged apples with other apples. They may cause the other apples to break down.
  • If apples begin to get soft - MAKE APPLESAUCE!